- 50ml G12 Gin
- 25ml Lemon Juice
- 1 tbsp Crème De Mure
- Ice cubes and crushed ice
- Blackberries and Lemon to garnish
Take a shaker and add; G12 Gin, Lemon Juice & Ice.
Shake for 30 seconds.
Strain into a short glass filled with crushed ice.
Drizzle Crème De Mure over the top so it trickles through the ice.
Garnish with fresh blackberries and a slice of lemon.