- 50ml G12 G&M
- 15ml Grapefruit Juice
- 7ml Sugar Syrup
- Grapefruit zest to garnish
Add the G12 G&M, grapefruit juice and sugar syrup to a cocktail shaker filled with ice.
Shake well and then strain into a champagne flute.
Top with a little prosecco or champagne.
Swirl gently and garnish with grapefruit zest.