- 50ml G12 Grapefruit & Mandarin
- 10ml Dry Vermouth
- 2 cm of Ginger
First crush/muddle the ginger.
Next add the G12 and dry vermouth and crushed ginger in a mixing glass with ice. Stir well – 12 times clockwise and 12 times anti-clockwise.
Stain into a martini glass and garnish with a twist of orange.